to improve, use crushed peanuts
try vinegar
Aaron's Rating: 3
use vinegar to make more tangy
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Original Recipe
- 3 tablespoons chunky style peanut butter
- 2 tablespoons light oil, vegetable
or canola
- 1 tablespoon dark soy sauce, a splash
- 2 tablespoons (2 splashes) rice wine vinegar
- 1 teaspoon sugar
- 1/4 teaspoon (2 pinches) cayenne pepper
- fresh squeezed lemon juice for vinegar
- no sugar
- added a pinch of salt
- chili garlic sauce (VN) for cayenne
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