Chicken
Italian Seasoning
1 stem of Rosemary
Olive Oil
2 Garlic Cloves
Garlic Salt
Chicken Broth
Season the pan with herbs
Pour in enough broth to cover the bottom of the pan
Mix together
Add chicken breast to pan and season the chicken
Pour olive oil over chicken
Begin cooking over medium high heat
While cooking occasionally add more olive oil and broth until the chicken is cooked
Yasha: watch for it being too dry
Wednesday, December 10, 2008
Wednesday, November 12, 2008
Applite Filling Fish
mix and allow to marinade for 15 minutes:
one cut apple
5 whole olives
pour a swirl of olive oil onto the apples
add lemon juice from a quarter lemon
prepare 2 tilapia fillets
-place into the bottom of a medium sized pan
-place marinade on top of fish
-season with garlic salt
-add teaspoon of italian spice mix
Simmer on low until the apple's degrade into a sauce
one cut apple
5 whole olives
pour a swirl of olive oil onto the apples
add lemon juice from a quarter lemon
prepare 2 tilapia fillets
-place into the bottom of a medium sized pan
-place marinade on top of fish
-season with garlic salt
-add teaspoon of italian spice mix
Simmer on low until the apple's degrade into a sauce
Labels:
Aaron 4,
fish,
quick and easy,
Yasha 4.5
Sunday, November 2, 2008
The PB Spice Dressing
Yasha Rating: 3
to improve, use crushed peanuts
try vinegar
Aaron's Rating: 3
use vinegar to make more tangy
------------------------
Original Recipe
to improve, use crushed peanuts
try vinegar
Aaron's Rating: 3
use vinegar to make more tangy
------------------------
Original Recipe
- 3 tablespoons chunky style peanut butter
- 2 tablespoons light oil, vegetable
or canola
- 1 tablespoon dark soy sauce, a splash
- 2 tablespoons (2 splashes) rice wine vinegar
- 1 teaspoon sugar
- 1/4 teaspoon (2 pinches) cayenne pepper
- fresh squeezed lemon juice for vinegar
- no sugar
- added a pinch of salt
- chili garlic sauce (VN) for cayenne
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